gluten free and other things
gluten free and other things
Wow, it’s been about two years since I did a soup review so I’ve decided to get back into it with Heinz Soup of the Day chicken paella. I came across this soup while working on my gluten free soup guide which has over 100 …
Wow May has been a bumper month for gluten free products, in particular doughnuts (donuts?) with not one but two new options. Most of the new releases were seen in the first week of May, it was absolutely wild on Facebook. I’d share one new …
Newly released and already in my freezer, today I have a review of the Senza pepperoni pizza. I am sitting here thinking to myself, did we ever have a time when there were two GF pizzas in the supermarket freezer? I guess it depends where …
I so frequently see in gluten free Facebook groups people asking about ready meals delivered and always included in the replies are the meals by Nourish’d . I’ve had more than one person following me asking if I have tried or reviewed the gluten free …
I’ve timed this article to come out as we head into the cooler months when all you want is a bowl of hot soup, but finding gluten free options isn’t always easy. I’ve been making gluten free guides for four years now! The first was …
April was such a tricky month for me to find new gluten free products. Being super busy with Easter, recovering from a rather nasty cold, and trying to fit in some family birthdays – it was hectic! I think also that a lot of brands …
New gluten free gyoza (dumplings) are available at Woolworths by Japanese brand Ajinomoto. They arrived in select Woolworths stores in late 2024, but it was several months before I saw them. This was partially due to a Woolworths strike and due to the fact my …
Bechamel or white sauce is the base of so many sauces, but if you’re gluten free you need to use cornflour instead of wheat. Does it work? Yep! And you can even avoid making a roux. Growing up in a household with a coeliac I …
I haven’t used a baking kit since back at Christmas, but today I’m getting my baking tray out to try out the YOMO Anzac biscuit mix. Anzac Day is coming up in a few weeks and I’m sure that I am not the only one …
The freezer seems to be the star of March’s new gluten free products, there is just a tonne of ice cream. It’s been a bit trickier to keep track of new products this month as I spent the latter half of March sick with a …