Asparagus Grilled Cheese
Asparagus is the star here in this mix up of the classic cheese on toast / grilled cheese.
Ingredients
- 1 can Asparagus spears or pieces see notes below
- 100 gram shredded cheese or four cheese slices mozzarella or tasty (cheddar) cheese are perfect
- 1 wedge lemon or lime
- chilli flakes
- salt and pepper
Instructions
- Toast your bread in the toaster. This will firm it up and stop it going soggy.
- Open the asparagus and drain well. The better drained the less wet your bread will be.
- Lay out your pieces of toast and divide the asparagus pieces or spears amongst the bread. Spread it out right to the edge.
- Top each piece of toast with a slice of cheese or a sprinkle of grated cheese.
- Turn on your grill and place the prepared toasts inside. Watch closely for the cheese to melt to your liking.
- Remove from the grill and squeeze your wedge of lemon or lime over the cheese.
- Season with salt and pepper to taste, add chilli flakes if you'd like a little kick.
- Enjoy!