Christmas Pudding Cookies
Turn your favourite chocolate cookie into a cute festive pudding in under 10 mins!
Equipment
- 1 small heatproof bowl
- 1 tray
- Baking paper
Ingredients
- 1 packet chocolate biscuits
- 50 g white chocolate melts
- sprinkles
Instructions
- Using a heatproof bowl microwave your white chocolate. Heat in bursts, stirring in between to reach a runny consistency without burning. 15 - 20 seconds at a time, depending on your microwave.
- Using a spatula or spoon scrape the melted chocolate to one side of the bowl. This will assist with easy dipping.
- Taking one cookie at a time press the top of the cooking into the chocolate, covering half of the cookie. Slowly lift it out and allow any excess to fall back in. Repeat for all cookies.
- Carefully place decorations on top of the melted chocolate. If it is too fiddly use a pair of clean tweezers to place each peice.
- Allow chocolate to set. Alternatively store in the fridge to speed up the process.