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Dutch Baby

A simple recipe for gluten free Dutch babies, perfect as a weekend treat or for Shrove Tuesday.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 serves

Equipment

  • 1 Mixing bowl
  • 1 large skillet / pie dish / baking pan

Ingredients
  

  • 100 g gluten free flour
  • 2 eggs
  • 100 mL milk
  • 1 tbsp sugar
  • 1 tsp vanilla
  • 1 tbsp butter (for greasing)

Instructions
 

  • Place your pie dish / skillet / baking pan in the oven then set temperature to 200°C (fan-forced, or 220°C regular) and allow to warm up (this will make the pan nice and hot).
  • In a mixing bowl beat the eggs then add milk, sugar and vanilla. Add in flour and mix well. The batter should be quite runny.
    2 eggs, 100 mL milk, 1 tbsp sugar, 1 tsp vanilla, 100 g gluten free flour
  • When the oven reaches temperature remove the pan (oven mitts on!) and grease with butter all over.
    1 tbsp butter (for greasing)
  • Pour in all the batter and put it in the oven to cook for twenty minutes.

Notes

If you omit the sugar and vanilla this actually becomes a Yorkshire pudding recipe!