Ginger Royale Champagne Cocktail
Discover your new favourite cocktail, a spin on the classic Kir Royale. All you need is sparkling wine and ginger syrup.
Ingredients
- 15 mL ginger syrup
- 125 mL chilled champagne, prosecco or sparkling wine
Instructions
- Pour the ginger syrup into your glass or flute first. Gently pour in the champagne.
- Repeat as necessary.
- Enjoy your drink. Cheers!
Notes
I’ve listed 125mL as a guide, this will come down to your glasses and your taste. Add more syrup for a sweeter, more gingery drink.