gluten free and other things
Posted: March 29, 2022 Updated: February 7, 2024 If you delve deeply enough you’ll soon see there are so many gluten-free Easter eggs available in Australia that you need a top ten list. For those of you that haven’t seen it, I’ve got a full …
Posted: March 21, 2022 Updated: May 15, 2024 The Senza garlic and herb focaccia bread stole the show during a recent dinner at our house. It’s a flat bread take on garlic bread in my books and that’s exactly how we ate it. By the …
Posted: March 21, 2022 Updated: April 1, 2023 Last year my friend gluten-free Marja said to me, “you’ve found so many good Easter eggs in Australia.” I jokingly replied, “Do you want a Finnish list?” She said yes so I spent the evening looking up …
Posted: March 18, 2022 Updated: June 22, 2023 Melbourne is my original home town and while I was living elsewhere from 2015 to 2023 there’s been an influx of gluten free options. Melbourne now, I think, is the gluten free capital of Australia. Though Sydney …
Posted: March 15, 2022 Updated: May 15, 2024 A quick review for the Coles vegan (plant-based) chocolate cupcake. I was a bit surprised this is gluten free as many plant based foods are packed full of wheaty goodness. These cupcakes retail at Coles for $4 …
Posted: March 13, 2022 Updated: March 13, 2022 I often don’t know what to call these, fritters? Savoury pancakes? Given they stem from my gluten -free pancake recipe I’m inclined to say pancakes – let’s go with savoury corn and halloumi pancakes. This is a …
Posted: March 10, 2022 Updated: March 26, 2023 Is it a little late to set cooking goals for 2022? I wrote these down a few weeks ago on a rainy Tuesday morning. I was enjoying a coffee at a local cafe and thinking about some …
Posted: March 7, 2022 Updated: April 16, 2024 It’s Easter time and since the 1st of January I’ve been able to buy gluten-free hot cross buns at the supermarket. But what do you do if you buy some buns that maybe aren’t so great? One …
Posted: March 2, 2022 Updated: October 19, 2024 I started to write reviews highlighting gluten-free options at the start of 2022. I soon realised that while a lot of people write reviews, they don’t do it consistently. Surprisingly there are not many posts on why …
Posted: March 1, 2022 Updated: May 7, 2024 My first ever attempt at baking a gluten-free Dutch baby was in 2021 during a winter lockdown back in the UK. Somehow I had always thought making Dutch babies would be incredibly complicated or the kind of …